19grams Decaffeinated Espresso - Colombia

This pure highland Arabica espresso combines the two premium varieties Caturra, Castillo, Colombia, and Bourbon, which are sourced directly from smallholder farmers in western Colombia, where they are cultivated at an altitude of 1,700 meters and washed on-site. To preserve all the flavors while still producing a 99.9% decaffeinated espresso, the special sugar cane method was used – entirely without the use of questionable chemicals, the beans are placed in a water bath with ethyl acetate (a…