Bulessa Decaf Ethiopia

Decaf, done differently. A coffee with character, depth, and intrigue. What to expect: surprising complexity for a decaf — boozy tamarillo, subtle umami notes, and a sweet, elegant finish. As an espresso it shows bright fruit acidity, which softens in a cappuccino and turns into creamy sweetness. A decaf that wakes you up not with caffeine, but with personality. Variety: Heirloom Processing: Washed Decaffeination: CC Water Decaf Process Region: Sidama, Ethiopia Altitude: 1,650–1,850…